Pumpkin Mousse Ice Box Cake

Diethood
Serves: 10 Save

Ingredients (17)

  • PUMPKIN MOUSSE:
  • 1 1/2 cups pure pumpkin puree
  • 4- ounces cream cheese
  • 1/2 cup light brown sugar
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon pumpkin pie spice
  • pinch ground nutmeg
  • 1/2 cup maple syrup
  • 1 cup cold heavy cream
  • VANILLA WHIPPED CREAM:
  • 1 cup chilled heavy cream
  • 2 teaspoons pure vanilla extract
  • 1 tablespoon sugar
  • CAKE:
  • 2 to 3 sleeves graham crackers
  • chocolate shavings
  • chopped pecans

Directions

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Salted Caramel Hot Toddy

The Bar

Ingredients (7)

  • 33/4 cups Water
  • 9 oz. Crown Royal Salted Caramel Whiskey
  • 2 Oranges
  • 15-20 Cloves
  • 12 tsp. Brown Sugar
  • 6 Cinnamon Stick Garnishes
  • 6 Orange Peel Garnishes
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