Pumpkin Mousse Ice Box Cake

Diethood
Serves: 10 Save

Ingredients (17)

  • PUMPKIN MOUSSE:
  • 1 1/2 cups pure pumpkin puree
  • 4- ounces cream cheese
  • 1/2 cup light brown sugar
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon pumpkin pie spice
  • pinch ground nutmeg
  • 1/2 cup maple syrup
  • 1 cup cold heavy cream
  • VANILLA WHIPPED CREAM:
  • 1 cup chilled heavy cream
  • 2 teaspoons pure vanilla extract
  • 1 tablespoon sugar
  • CAKE:
  • 2 to 3 sleeves graham crackers
  • chocolate shavings
  • chopped pecans

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Directions

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