Pumpkin Mousse Ice Box Cake
Ingredients (17)
- PUMPKIN MOUSSE:
- 1 1/2 cups pure pumpkin puree
- 4- ounces cream cheese
- 1/2 cup light brown sugar
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon pumpkin pie spice
- pinch ground nutmeg
- 1/2 cup maple syrup
- 1 cup cold heavy cream
- VANILLA WHIPPED CREAM:
- 1 cup chilled heavy cream
- 2 teaspoons pure vanilla extract
- 1 tablespoon sugar
- CAKE:
- 2 to 3 sleeves graham crackers
- chocolate shavings
- chopped pecans
Directions
Learn how to make this recipe at Diethood
Welcoming the Whisky Sour cocktail: a smooth yet tangy, bold yet refreshing classic cocktail. Finished off with a dash of egg white for a velvety texture it provides a special experience.
Ingredients (8)
- 2 oz. Bulleit bourbon
- 0.75 oz. Lemon juice
- 0.75 oz. Simple syrup
- 2 Dash Angostura
- 0.75 oz. Egg White
- Lemon Zest Discard
- Lemon Slice and Maraschino Cherry to garnish
- Ice
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!