Pumpkin Pastry Cream Eclairs

Serves: 10 Save

Ingredients (21)

  • ECLAIRS:
  • 1 stick
  • 1/2 cup milk
  • 1/2 cup water
  • 1/4 teaspoon sugar
  • 1/4 teaspoon salt
  • 1 cup all-purpose flour
  • 4 eggs
  • 1/2 teaspoon pumpkin pie spice
  • PUMPKIN PASTRY CREAM:
  • 3 egg yolks
  • 1/4 cup pumpkin puree
  • 1/4 cup sugar
  • 1/8 cup all-purpose flour
  • 1/2 teaspoon pumpkin pie spice
  • 2 tablespoons cornstarch
  • 1 cup whole milk
  • 1 teaspoon pure vanilla extract
  • CHOCOLATE GANACHE:
  • 4 ounces semisweet chocolate chips
  • 1/2 cup heavy cream

Directions

Learn how to make this recipe at Diethood

Whiskey Sour

Welcoming the Whisky Sour cocktail: a smooth yet tangy, bold yet refreshing classic cocktail. Finished off with a dash of egg white for a velvety texture it provides a special experience.

Ingredients (8)

  • 2 oz. Bulleit bourbon
  • 0.75 oz. Lemon juice
  • 0.75 oz. Simple syrup
  • 2 Dash Angostura
  • 0.75 oz. Egg White
  • Lemon Zest Discard
  • Lemon Slice and Maraschino Cherry to garnish
  • Ice