Lemon Curd-Topped Lemon Cake

Ingredients (23)

• For the Lemon Curd:
• Water
• 3 large eggs
• 1/3 cup freshly squeezed lemon juice
• 1 tablespoon lemon zest
• 3/4- cups sugar
• 4 tablespoons butter
• For the Cake:
• 1-1/2 cups cake flour
• 1-1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 3/4 cup milk
• 3 tablespoons butter
• 1 teaspoon pure vanilla extract
• 2 tablespoon freshs lemon juice
• 3 large eggs
• 1-1/4 cups sugar
• 2 tablespoons lemon zest
• For the Vanilla Whipped Cream Frosting:
• 1 cup whipping cream
• 1/2 teaspoon pure vanilla extract
• 2 tablespoons sugar
• Blueberries for Garnish