
Peach Blueberry Custard Pie with Streusel Topping
Ingredients (15)
- 1 (9-inch) Pie Crust (homemade or store-bought)
- For the Filling:
- 3 to 4 peaches
- 1 cup fresh blueberries
- 1/2 teaspoon lemon zest
- 1 can fat-free sweetened condensed milk
- 2 eggs
- 1/2 tablespoon lemon juice
- 1 teaspoon pure vanilla extract
- 4 tablespoons butter
- For the Streusel Topping:
- 1/3- cup all-purpose flour
- 1/3- cup light brown sugar
- 1/3 cup chopped pecans
- 2 tablespoons butter
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Directions
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