Tomato Crumble

Ingredients (14)

• For the Filling:
• 3 tablespoons olive oil
• 2 yellow onions
• 1/8 teaspoon salt
• 3 garlic cloves
• 2 pounds grape or cherry tomatoes
• 3 fresh basil leaves
• salt and fresh ground pepper
• For the Topping:
• 1-1/3 cup flour
• 1 teaspoon baking powder
• salt and fresh ground pepper
• 1 stick
• 1/2 cup shredded parmesan cheese