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Peach Upside-Down Ricotta Cake
Ingredients (14)
- 2 to 3 peaches
- 1 teaspoon fresh lemon juice
- 1 teaspoon corn starch
- 1 to 2 tablespoons light brown sugar
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 4 tablespoons butter
- 1/2 cup sugar
- 1 large egg
- 2 teaspoons lemon zest
- 2 teaspoons pure vanilla extract
- 1/2 cup ricotta cheese
- blueberry-preserves juice
Directions
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