Southwestern Quinoa Stuffed Peppers
Ingredients (16)
- butter,
- 4 bell peppers,
- 2 cups vegetable broth
- 1 cup quinoa
- 3 tablespoons olive oil
- 1 small yellow onion,
- 1/8 teaspoon salt
- 1 cup canned sweet corn,
- 1 cup canned black beans,
- 1 cup grape tomatoes,
- 1/2 teaspoon chili powder,
- 1/4 teaspoon cayenne pepper,
- 1/2 tablespoon dried parsley
- salt and fresh ground pepper,
- 2 cups shredded 4-Cheese Mexican Blend,
- plain yogurt or light sour cream,
Directions
Learn how to make this recipe at Diethood
Ingredients (6)
- 1.5 oz. Tanqueray No. Ten Gin
- 1 oz. Pomegranate Juice
- 0.5 oz. Simple Syrup
- Champagne (Chilled, to Top Off)
- Pomegranate Seeds to Garnish (Optional)
- *Approximate serving size is 1.6 servings. Please enjoy responsibly.