Southwestern Quinoa Stuffed Peppers

Serves: 4 Save

Ingredients (16)

  • butter,
  • 4 bell peppers,
  • 2 cups vegetable broth
  • 1 cup quinoa
  • 3 tablespoons olive oil
  • 1 small yellow onion,
  • 1/8 teaspoon salt
  • 1 cup canned sweet corn,
  • 1 cup canned black beans,
  • 1 cup grape tomatoes,
  • 1/2 teaspoon chili powder,
  • 1/4 teaspoon cayenne pepper,
  • 1/2 tablespoon dried parsley
  • salt and fresh ground pepper,
  • 2 cups shredded 4-Cheese Mexican Blend,
  • plain yogurt or light sour cream,

Directions

Learn how to make this recipe at Diethood

Winter Jewel French 75

Ingredients (6)

  • 1.5 oz. Tanqueray No. Ten Gin
  • 1 oz. Pomegranate Juice
  • 0.5 oz. Simple Syrup
  • Champagne (Chilled, to Top Off)
  • Pomegranate Seeds to Garnish (Optional)
  • *Approximate serving size is 1.6 servings. Please enjoy responsibly.