Hashbrowns, Spinach and Tomato Pie

Ingredients (10)

• 2 cups Ore-Ida Shredded Hash Brown Potatoes
• 1 cup part-skim shredded mozzarella cheese
• 2 tablespoons olive oil
• 3 garlic cloves
• 1 cup grape tomatoes
• 3 to 4 cups packed fresh baby spinach
• 4 eggs
• 1/4 cup milk
• 1/8 teaspoon ground nutmeg
• salt and fresh ground pepper