
Easter Cookie Cups with Coconut Buttercream Frosting
Ingredients (10)
- 1 package
- For the Coconut Buttercream:
- 4 tablespoons butter
- 1-1/2 cups powdered sugar
- pinch of salt
- 2 tablespoons coconut oil
- 1 teaspoon coconut extract or vanilla extract
- 1 tablespoon water
- food colors
- Easter Candy
Directions
Learn how to make this recipe at Diethood
Ingredients (5)
- 1.5 oz. Don Julio Reposado Tequila
- 0.75 oz. Agave
- 0.75 oz. Lime Juice
- 2 oz. Coconut Milk
- 4-6 Basil Leaves