Easter Cookie Cups with Coconut Buttercream Frosting

Serves: 24 Save

Ingredients (10)

  • 1 package
  • For the Coconut Buttercream:
  • 4 tablespoons butter
  • 1-1/2 cups powdered sugar
  • pinch of salt
  • 2 tablespoons coconut oil
  • 1 teaspoon coconut extract or vanilla extract
  • 1 tablespoon water
  • food colors
  • Easter Candy

Directions

Learn how to make this recipe at Diethood

Basil Coconut Margarita

Ingredients (5)

  • 1.5 oz. Don Julio Reposado Tequila
  • 0.75 oz. Agave
  • 0.75 oz. Lime Juice
  • 2 oz. Coconut Milk
  • 4-6 Basil Leaves