Easter Cookie Cups with Coconut Buttercream Frosting

Ingredients (10)

• 1 package
• For the Coconut Buttercream:
• 4 tablespoons butter
• 1-1/2 cups powdered sugar
• pinch of salt
• 2 tablespoons coconut oil
• 1 teaspoon coconut extract or vanilla extract
• 1 tablespoon water
• food colors
• Easter Candy