P.F. Chang’s Mongolian Beef

Ingredients (11)

• 1 pound flank steak
• 1/4 cup cornstarch
• 2 teaspoons vegetable oil
• 1 teaspoon minced fresh ginger
• 1 tablespoon minced garlic
• 1/2 cup soy sauce
• 1/2 cup water
• 1/2 cup dark brown sugar
• 1 cup vegetable oil,
• 2 green onions,
• 4 cups cooked white rice