Parmesan Garlic Roasted Potatoes

Name: Parmesan Garlic Roasted Potatoes
Yield: 6 servings
Ingredients: Red Potatoes; Olive Oil; Salt; Freshly Ground Black Pepper; Garlic Clove; Fresh Thyme Leaves; Grated Parmesan Cheese; Fresh Parsley Leaves

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Serves: 6 Save

Ingredients (7)

3 pounds small red potatoes,
1/4 cup olive oil
salt and fresh ground pepper
4 cloves garlic
1 tablespoon fresh thyme
1 cup grated parmesan cheese
2 tablespoons fresh parsley

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

11%

30%

Carbs

51%

40%

Fats

38%

30%

Positive Nutrients

Protein

8.3g

16.5% DV

Dietary Fiber

4.1g

14.5% DV

Polyunsaturated Fat

1.3g

5.8% DV

Monounsaturated Fat

7.5g

17.1% DV

Vitamin D

2.8mcg

14% DV

Iron

1.9mg

10.6% DV

Vitamin B12

0.2mcg

7.8% DV

Calcium

143.7mg

11.1% DV

Vitamin B6

0.4mg

24.9% DV

Magnesium

56.2mg

13.4% DV

Vitamin C

20.8mg

23.1% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

167mcg

18.6% DV

Thiamin B1

0.2mg

16% DV

Riboflavin

0.1mg

9.4% DV

Negative Nutrients

Trans Fat

0.1g

Exceeds DV

Sugars

3g

5.9% DV

Saturated Fat

3.4g

16.9% DV

Sodium

669.5mg

29.1% DV

Carbohydrates

38.9g

14.2% DV

Total Fat

13.1g

16.7% DV

Cholesterol

11.5mg

3.8% DV

Parmesan Garlic Roasted Potatoes

Ingredients (7)

Ingredient Facts and Health Benefits

Parsley

Thyme

Parmesan Cheese

Salt

Directions

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