Flourless Carrot Cake with Mascarpone Frosting
Ingredients (14)
- For the Cake:
- 4 eggs
- 1/8 teaspoon cream of tartar
- 1 cup plus 2 tablespoons sugar
- zest of one medium orange
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 2 teaspoons pure vanilla extract
- 4 large carrots
- 1-3/4 cups almond flour
- For the Mascarpone Frosting:
- 1 cup heavy cream
- 1 tub
- 1/2 cup powdered sugar
Directions
Learn how to make this recipe at Diethood
Ingredients (9)
- 1.5 oz. Casamigos Reposado Tequila
- 5 oz. Almond Liqueur
- 1 oz. Fresh Lemon Juice
- .75 oz. Honey Syrup
- 2 Heaping Bar Spoons Organic Canned Pumpkin
- 1 Pinch Cinnamon
- 1 Pinch Nutmeg
- Optional: 2 Dashes Orange Bitters
- Garnish Dehydrated Half-Moon Orange Slice, 2 Charred Sage Leaves and Nutmeg