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Cream of Broccoli and Potato Soup
Ingredients (13)
- 1 tablespoon butter
- 2 tablespoons olive oil
- 1 yellow onion
- 4 cloves garlic
- 1 large carrot
- salt and fresh ground pepper
- 1 bay leaf
- 4 cups washed, peeled and diced potatoes
- 3 cups broccoli florets
- 6 cups vegetable stock
- 1/4 cup heavy cream
- Garnish:
- shredded Parmesan Cheese
Directions
Learn how to make this recipe at Diethood