
Pear Cake with Lemon Glaze
Ingredients (14)
- For the Cake:
- 2 pears
- 1 tablespoon lemon juice
- 2/3 cup all-purpose flour
- pinch of salt
- 1/2 teaspoon baking powder
- 4 tablespoons butter
- 1/3 cup sugar
- 2 whole eggs
- 1 teaspoon pure vanilla extract
- For the Glaze:
- 1 tablespoon milk
- 1 tablespoon lemon juice
- 1 cup powdered sugar
Directions
Learn how to make this recipe at Diethood
A potion of extraordinary flavors, the Penicillin cocktail, offers a medley of malt Scotch, honey-ginger syrup, and a dash of zesty lemon, creating a remedy for the mundane.
Ingredients (5)
- 1.5 oz. Johnnie Walker Black Label
- 0.75 oz. Honey Syrup
- 0.75 oz. Lemon Juice
- 0.5 oz. Lagavulin 16
- Candied Ginger