![](https://www.relish.com/cdn-cgi/image/fit=cover,f=auto,w=412/https://diethood.com/wp-content/uploads/2013/06/roasted-vegeetable-salad-7.jpg)
Roasted Vegetable Salad
Ingredients (14)
- For the Vegetables:
- 1- pound large brussels sprouts
- 1- pound asparagus
- 2 red bell peppers
- 3 cups roughly chopped red cabbage
- 1 cup cherry tomatoes
- salt
- freshly ground peppercorns
- 3 tablespoons olive oil
- For the Dressing:
- 1 tablespoon olive oil
- 2 tablespoons rice vinegar
- 2 tablespoons smooth dijon mustard
- 2 teaspoons honey
Directions
Learn how to make this recipe at Diethood