
Roasted Vegetable Salad
Ingredients (14)
- For the Vegetables:
- 1- pound large brussels sprouts
- 1- pound asparagus
- 2 red bell peppers
- 3 cups roughly chopped red cabbage
- 1 cup cherry tomatoes
- salt
- freshly ground peppercorns
- 3 tablespoons olive oil
- For the Dressing:
- 1 tablespoon olive oil
- 2 tablespoons rice vinegar
- 2 tablespoons smooth dijon mustard
- 2 teaspoons honey
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Directions
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