Spinach and Artichoke Dip Pizza

Ingredients (15)

• For the Pizza Crust:
• 1 cup warm water
• 1 package
• 2 tablespoons olive oil
• 2-1/2 cups all-purpose flour
• Garlic powder
• Toppings:
• 4- ounces Whipped Cream Cheese
• 1 can (14 ounces) quartered artichokes
• 1 teaspoon olive oil
• 1 bag (9 ounces) baby spinach
• Salt and freshly ground pepper
• 2 cloves garlic
• ½ cup shredded parmesan cheese
• 2 cups Shredded Mozzarella cheese