Veggie “Meatballs”

Ingredients (22)

• Veggie Meatballs:
• 2 tablespoons olive oil
• 1 yellow onion
• 2 medium russet potatoes
• 2 large carrots
• 1 clove garlic
• 1 can
• salt and pepper to taste
• 1/2 teaspoon chili powder
• 2 tablespoons fresh lemon juice
• 2 teaspoons corn flour
• 1/4 cup bread crumbs
• breadcrumbs for coating the veggie balls
• 1/4 cup oil for frying
• Tortillas
• Lettuce Leaves
• Yogurt Sauce (optional):
• 1 cup plain yogurt
• 1 garlic clove
• salt to taste
• 1/8 teaspoon dried mint
• 1/2 teaspoon extra virgin olive oil