Fish Tacos + Creamy Lime Mustard Sauce

Diethood
Serves: 6 Save

Ingredients (15)

  • 1 pound white fish fillets,
  • 2 tablespoons Olive oil
  • salt and pepper,
  • 6 to 8 soft taco (flour) tortillas
  • Red Cabbage Slaw,
  • Creamy Lime Mustard Sauce, for garnish (recipe to follow):
  • 2 tablespoons olive oil
  • 1 whole yellow onion,
  • 2 cloves of garlic,
  • 1/2 cup white wine
  • 1 tablespoon dijon mustard
  • zest of 1 lime
  • juice of 1 lime
  • 1/3 cup heavy whipping cream
  • 1/4 teaspoon chili powder,

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Directions

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