Parsnip and Potato Soup

Ingredients (14)

• 2 tablespoons butter
• 1 tablespoons olive oil
• 1.5 pounds parsnips
• 2 big potatoes
• 2 big carrots
• 1 medium yellow onion
• 3 cloves garlic
• 3 tablespoons chopped fresh parsley
• 2 tablespoons chopped fresh basil
• salt and fresh ground pepper, to taste
• 1 bay leaf
• 4 cups low sodium vegetable broth
• 1/2 cup 2% milk (you can also use half & half or heavy cream)
• 1/4 teaspoon chili powder