Lemon Crepes with Raspberry Sauce
Ingredients (12)
- For the Lemon Crepes:
- 11/2 cups all-purpose flour
- pinch of salt
- 2 cups whole milk
- 3 eggs
- fresh lemon juice and zest of 1
- 1 tablespoon pure vanilla extract
- cooking spray
- For the Raspberry Sauce:
- 16 ounces frozen or fresh raspberries,
- 1 teaspoon fresh lemon juice
- 1 cup powdered sugar
Directions
Learn how to make this recipe at Diethood
Ingredients (6)
- 1.5 oz. Ketel One Vodka
- 1 oz. Apple Schnapps
- 0.25 oz. Apple Juice or Cider
- 0.25 oz. Blue Curaçao
- 0.25 oz. Lemon Juice
- 0.25 oz. Simple Syrup