Lemon Crepes with Raspberry Sauce

Diethood
Serves: 14 Save

Ingredients (12)

  • For the Lemon Crepes:
  • 11/2 cups all-purpose flour
  • pinch of salt
  • 2 cups whole milk
  • 3 eggs
  • fresh lemon juice and zest of 1
  • 1 tablespoon pure vanilla extract
  • cooking spray
  • For the Raspberry Sauce:
  • 16 ounces frozen or fresh raspberries,
  • 1 teaspoon fresh lemon juice
  • 1 cup powdered sugar

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Directions

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