Gingerbread Whoopie Pies with Vanilla Buttercream Filling

Serves: 20 Save

Ingredients (18)

  • For the Cookies:
  • 3 3/4 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 1/2 teaspoons ground ginger
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 cup vegetable shortening
  • 1 stick butter
  • 3/4 cup light brown sugar
  • 1 large egg
  • 3/4 cup molasses
  • 3/4 cup buttermilk
  • For the Filling:
  • 1 stick butter
  • 2 cups powdered sugar
  • 2 tablespoons milk
  • 1 teaspoon pure vanilla extract

Directions

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