Pumpkin Pancakes with Cranberry Maple Syrup
Ingredients (13)
- For the Pancakes:
- 1 1/2 cups pancake mix
- 1 teaspoon pumpkin pie spice
- 1 tablespoon light brown sugar
- 1/2 cup pumpkin puree
- 1 tablespoon canola oil
- 1 teaspoon vanilla
- 1/2 cup water
- For the Syrup:
- 1 1/2 cup cranberries
- 1/2 cup sugar
- 1/2 cup water
- 1/4 cup pure maple syrup
Directions
Learn how to make this recipe at Diethood
Ingredients (9)
- 1.5 oz. Casamigos Reposado Tequila
- 5 oz. Almond Liqueur
- 1 oz. Fresh Lemon Juice
- .75 oz. Honey Syrup
- 2 Heaping Bar Spoons Organic Canned Pumpkin
- 1 Pinch Cinnamon
- 1 Pinch Nutmeg
- Optional: 2 Dashes Orange Bitters
- Garnish Dehydrated Half-Moon Orange Slice, 2 Charred Sage Leaves and Nutmeg
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