Roasted Butternut Squash Tart
Ingredients (17)
- For the Crust:
- Food Processor
- 2 1/2 cups flour
- pinch of salt
- 2 sticks of butter
- 1/4 cup cold water
- For the Filling:
- 1 small butternut squash
- olive oil for brushing squash
- 2 small onions
- 1 teaspoon olive oil
- 2 tablespoons butter
- 6 to 10 cherry tomatoes
- 1/4 cup crumbled goat cheese
- 1 teaspoon fresh rosemary
- salt and pepper
- olive oil for drizzling
Directions
Learn how to make this recipe at Diethood
Welcoming the Whisky Sour cocktail: a smooth yet tangy, bold yet refreshing classic cocktail. Finished off with a dash of egg white for a velvety texture it provides a special experience.
Ingredients (8)
- 2 oz. Bulleit bourbon
- 0.75 oz. Lemon juice
- 0.75 oz. Simple syrup
- 2 Dash Angostura
- 0.75 oz. Egg White
- Lemon Zest Discard
- Lemon Slice and Maraschino Cherry to garnish
- Ice