Pumpkin Spice Latte Bundt Cake with Espresso Whipped Cream for #BundtaMonth

Ingredients (16)

• For the Cake:
• 2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 2 teaspoons pumpkin pie spice
• 1 stick butter
• 1 cup sugar
• 2 whole eggs
• 1 cup 100% pumpkin puree
• 1/2 cup milk
• For the Whipped Cream:
• 1 cup heavy whipping cream
• 3 tablespoons sugar
• 2 tablespoons ice cold brewed espresso
• 2 teaspoons unsweetened cocoa powder