Toffee-Coffee Pecan Scones with a Kahlua Glaze

Ingredients (18)

• 2 cups all-purpose Flour
• 1 tbsp. Baking Powder
• 1 tsp. espresso powder
• 1/2 tsp. Salt
• 6 tbsp. Sugar
• Zest of one Lemon
• 12 tablespoons unsalted butter
• 1/2 cup Heavy Cream
• 1/2 cup Greek Yogurt
• 1/2 cup coffee pecans
• 1/2 cup toffee pieces
• Kahlua Glaze
• Ingredients:
• 2 cups confectioners’ sugar
• 2 Tbsp. Kahlua
• 1/4 cup Heavy Cream
• 2 tsp. Espresso Powder
• 1/4 cup Greek Yogurt