Toffee-Coffee Pecan Scones with a Kahlua Glaze

Serves: 12 Save

Ingredients (18)

  • 2 cups all-purpose Flour
  • 1 tbsp. Baking Powder
  • 1 tsp. espresso powder
  • 1/2 tsp. Salt
  • 6 tbsp. Sugar
  • Zest of one Lemon
  • 12 tablespoons unsalted butter
  • 1/2 cup Heavy Cream
  • 1/2 cup Greek Yogurt
  • 1/2 cup coffee pecans
  • 1/2 cup toffee pieces
  • Kahlua Glaze
  • Ingredients:
  • 2 cups confectioners’ sugar
  • 2 Tbsp. Kahlua
  • 1/4 cup Heavy Cream
  • 2 tsp. Espresso Powder
  • 1/4 cup Greek Yogurt

Directions

Learn how to make this recipe at Diethood