
Toffee-Coffee Pecan Scones with a Kahlua Glaze
Ingredients (18)
- 2 cups all-purpose Flour
- 1 tbsp. Baking Powder
- 1 tsp. espresso powder
- 1/2 tsp. Salt
- 6 tbsp. Sugar
- Zest of one Lemon
- 12 tablespoons unsalted butter
- 1/2 cup Heavy Cream
- 1/2 cup Greek Yogurt
- 1/2 cup coffee pecans
- 1/2 cup toffee pieces
- Kahlua Glaze
- Ingredients:
- 2 cups confectioners’ sugar
- 2 Tbsp. Kahlua
- 1/4 cup Heavy Cream
- 2 tsp. Espresso Powder
- 1/4 cup Greek Yogurt
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Directions
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