Strawberry Rhubarb Crumble

Serves: 8 Save

Ingredients (14)

  • For the Topping:
  • 1 ⅓ cup all purpose flour
  • 1 teaspoon baking powder
  • 3 tablespoons granulated sugar
  • 3 tablespoons sugar in the raw
  • Zest of one lemon
  • 1 stick (8 tablespoons) unsalted butter,
  • For the Filling:
  • 1½ cups sliced rhubarb
  • 4 cups of strawberries,
  • Juice of one lemon
  • ½ cup sugar
  • 3 tablespoons cornstarch
  • Pinch of salt

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Directions

Learn how to make this recipe at Diethood