Strawberry Rhubarb Crumble

Diethood
Serves: 8 Save

Ingredients (14)

  • For the Topping:
  • 1 ⅓ cup all purpose flour
  • 1 teaspoon baking powder
  • 3 tablespoons granulated sugar
  • 3 tablespoons sugar in the raw
  • Zest of one lemon
  • 1 stick (8 tablespoons) unsalted butter,
  • For the Filling:
  • 1½ cups sliced rhubarb
  • 4 cups of strawberries,
  • Juice of one lemon
  • ½ cup sugar
  • 3 tablespoons cornstarch
  • Pinch of salt

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Directions

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