Strawberry Rhubarb Crumble

Ingredients (14)

• For the Topping:
• 1 ⅓ cup all purpose flour
• 1 teaspoon baking powder
• 3 tablespoons granulated sugar
• 3 tablespoons sugar in the raw
• Zest of one lemon
• 1 stick (8 tablespoons) unsalted butter,
• For the Filling:
• 1½ cups sliced rhubarb
• 4 cups of strawberries,
• Juice of one lemon
• ½ cup sugar
• 3 tablespoons cornstarch
• Pinch of salt