
Strawberry Rhubarb Crumble
Ingredients (14)
- For the Topping:
- 1 ⅓ cup all purpose flour
- 1 teaspoon baking powder
- 3 tablespoons granulated sugar
- 3 tablespoons sugar in the raw
- Zest of one lemon
- 1 stick (8 tablespoons) unsalted butter,
- For the Filling:
- 1½ cups sliced rhubarb
- 4 cups of strawberries,
- Juice of one lemon
- ½ cup sugar
- 3 tablespoons cornstarch
- Pinch of salt
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Directions
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