
Chocolate Olive Oil Cake
Ingredients (14)
- For the Cake
- 3 Cups All Purpose Flour
- 2 cups sugar
- 6 tablespoons cocoa
- 2 teaspoons baking soda
- 1/2 teaspoon salt
- 3/4 cup Extra Virgin Olive Oil
- 2 tablespoons white vinegar
- 1 tablespoon vanilla extract
- 2 cups cold water
- For the Whipped Cream
- 2 cups whipping cream
- 1 teaspoon pure vanilla extract
- 2 tablespoons sugar
Directions
Learn how to make this recipe at Diethood
The Sazerac is not just a drink - it's an explosion of bold, complex flavors, a tantalizing tango of a feisty mix of whiskey, absinthe, a sugar cube, and bitters topped up with Lemon Zest!
Ingredients (6)
- 1.5 oz. Bulleit Bourbon
- 0.75 oz. Cognac
- 2 Dashes Angostura bitters
- 0.5 oz. Simple syrup
- Rince of Absinthe
- Lemon Zest Discard to garnish