Roasted Carp on a Bed of Caramelized Onions

Serves: 4 Save

Ingredients (7)

  • 2 pounds whole carp
  • 2 pounds white onions,
  • salt and freshly ground black pepper, to taste
  • 2 teaspoons paprika powder
  • 4 tablespoons vegetable oil
  • 1 teaspoon all purpose flour
  • juice of 1/2 lemon

Directions

Learn how to make this recipe at Diethood

Tanqueray & Tonic

This classic cocktail effortlessly blends the distinct taste of gin with the refreshing fizz of tonic. Add a slice of lime and voilĂ ! A symphony of crisp, refreshing and oh-so-sophisticated flavors.

Ingredients (4)

  • 1.5 oz. Tanqueray No. TEN Gin
  • Tonic Water
  • Grapefruit Wheel Garnish
  • Thyme Sprig Garnish