Pineapple Upside Down Cake

Diethood
Serves: 10 Save

Ingredients (10)

  • 1 fresh pineapple – peeled
  • 12 tablespoons (1-1/2 sticks) butter, melted, divided
  • 3/4 cup packed light brown sugar
  • 3/4 cup unsweetened pineapple juice
  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup granulated sugar
  • 3 eggs
  • 1/2 teaspoon pure vanilla extract

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Directions

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