Cannelloni Stuffed with Spinach and Cheese

Diethood
Serves: 4 Save

Ingredients (10)

  • 12 cannelloni tubes
  • 1 tablespoon butter
  • 1 tablespoon Extra Virgin Olive Oil
  • 8 ounces fresh baby spinach
  • 4 cloves garlic
  • 1 tub (5 ounces) Ricotta Cheese
  • 1 cup crumbled Feta Cheese
  • 1 cup shredded mozzarella
  • 10 ounces cherry tomatoes
  • 1 1/2 cups Pasta/Tomato Sauce

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Directions

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