
Pesto Havarti Mac and Cheese
Ingredients (7)
- Kosher salt and freshly ground black pepper
- 12 ounces elbow macaroni
- 4 tablespoons unsalted butter
- 1/4 cup all-purpose flour
- 2 cups whole milk
- 2 cups shredded Havarti or mozzarella cheese
- 3 tablespoons Spinach-Basil Pesto
Directions
Learn how to make this recipe at Two Peas & Their Pod