Pesto Havarti Mac and Cheese

Name: Pesto Havarti Mac and Cheese
Yield: 6 servings
Ingredients: Kosher Salt; Freshly Ground Black Pepper; Elbow Macaroni Pasta; Unsalted Butter; All Purpose Flour; Whole Milk; Shredded Havarti Cheese; Shredded Mozzarella Cheese; Spinach Basil Pesto {Nut-Free}; Basil Pesto

Two Peas & Their Pod

Serves: 6 Save

Ingredients (7)

Kosher salt and freshly ground black pepper
12 ounces elbow macaroni
4 tablespoons unsalted butter
1/4 cup all-purpose flour
2 cups whole milk
2 cups shredded Havarti or mozzarella cheese
3 tablespoons Spinach-Basil Pesto

Directions

Learn how to make this recipe at Two Peas & Their Pod

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

16%

30%

Carbs

42%

40%

Fats

42%

30%

Positive Nutrients

Protein

19.4g

38.8% DV

Dietary Fiber

2.1g

7.3% DV

Polyunsaturated Fat

1.1g

4.9% DV

Monounsaturated Fat

6.2g

14.2% DV

Vitamin D

41.5mcg

207.4% DV

Iron

2.3mg

13% DV

Vitamin B12

0.9mcg

35.8% DV

Calcium

363.5mg

28% DV

Vitamin B6

0.1mg

8.1% DV

Magnesium

49.3mg

11.7% DV

Vitamin C

0mg

0% DV

Folate/Folic Acid

132.2mcg

33% DV

Vitamin A

370.5mcg

41.2% DV

Thiamin B1

0.6mg

49.1% DV

Riboflavin

0.5mg

40.5% DV

Negative Nutrients

Trans Fat

Meets DV

Sugars

5.8g

11.7% DV

Saturated Fat

13.6g

67.8% DV

Sodium

509.6mg

22.2% DV

Carbohydrates

51.5g

18.7% DV

Total Fat

22.5g

28.8% DV

Cholesterol

64mg

21.3% DV

Pesto Havarti Mac and Cheese

Ingredients (7)

Directions

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