Fresh Fig Tart

Ingredients (20)

• 8-10 figs, sliced
• 6 ounces (approximately) of fresh raspberries
• 1 Cup heavy whipping cream
• 1 Cup ricotta cheese
• 3 Tablespoons sugar
• 1 Teaspoon vanilla
• 1/2 Teaspoon cinnamon
• 1/4 Teaspoon freshly grated nutmeg
• Bourbon Butter Sauce:
• 2 Tablespoons butter
• 1/2 Cup sugar
• 1/4 Cup bourbon
• 1/4 Cup water
• Almond Pie Crust:
• 1 Cup all-purpose flour
• 1/2 Cup almond flour
• 8 Tablespoons (1 Stick) butter
• 1/2 Teaspoon salt
• 1/2 Teaspoon sugar
• 1 - 3 Tablespoons very cold water