
Strawberry Rhubarb Scones
Ingredients (10)
- 3 1/2 Cups all-purpose flour
- 1 Cup sugar
- 1 Tablespoon baking powder
- 1 Teaspoon salt
- 1 cup cold unsalted butter
- 1 Cup whole milk
- 2 large eggs, beaten
- 1 Cup chopped rhubarb
- 1/2 cup chopped dried strawberries
- Milk and coarse sugar, for topping (optional)
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Directions
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