Strawberry Rhubarb Scones

Serves: 16 Save

Ingredients (10)

  • 3 1/2 Cups all-purpose flour
  • 1 Cup sugar
  • 1 Tablespoon baking powder
  • 1 Teaspoon salt
  • 1 cup cold unsalted butter
  • 1 Cup whole milk
  • 2 large eggs, beaten
  • 1 Cup chopped rhubarb
  • 1/2 cup chopped dried strawberries
  • Milk and coarse sugar, for topping (optional)

Ingredient Facts and Health Benefits

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Directions

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