Strawberry Rhubarb Scones

Ingredients (10)

• 3 1/2 Cups all-purpose flour
• 1 Cup sugar
• 1 Tablespoon baking powder
• 1 Teaspoon salt
• 1 cup cold unsalted butter
• 1 Cup whole milk
• 2 large eggs, beaten
• 1 Cup chopped rhubarb
• 1/2 cup chopped dried strawberries
• Milk and coarse sugar, for topping (optional)