Roti Stir Fry

Ingredients (14)

• 1/4 cup olive oil, divided
• 1 pound chicken, sliced thin
• 12 fresh curry leaves or 1 tablespoon yellow curry paste
• 2 serrano peppers, chopped fine
• 1/2 red onion, sliced thin
• 1 red pepper, sliced thin
• 1/2 small green cabbage, shredded
• 1 large carrot, shredded
• 4 7-inch roti breads (or tortillas), sliced thin
• 1 tablespoon chaat masala (optional)
• 1 lime, juice only
• 2 tablespoons fresh cilantro, garnish
• 1/4 cup roasted peanuts or cashews
• Salt and pepper to taste