Roasted Cauliflower Mediterranean Farro Salad

Ingredients (18)

• 1 cup farro, boiled until tender
• 1 head purple cauliflower
• 1 tablespoon olive oil
• 1 cup marinated artichokes
• 1 ripe avocado
• 2 cups baby spinach, slivered
• 1/4 cup sunflower seeds
• 1/2 cup pomegranate seeds
• Fresh mint, garnish
• Salt and pepper
• Yogurt Sauce:
• 1 cup greek yogurt
• 1 serrano pepper, seeds removed
• 1 lemon, juice only
• 1/2 teaspoon cumin seeds
• 1/4 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 1/4 cup extra virgin olive oil