Mushroom Carbonara with Fresh Sage

Ingredients (11)

• 2 tablespoons butter
• 1 pound cremini mushrooms, sliced
• ½ teaspoon salt
• 2 cloves garlic, sliced
• 1 tablespoon fresh sage leaves, sliced thinly
• 8 ounces spaghetti
• ½-1 cup pasta water
• 2 egg yolks
• 2 whole eggs
• ½ cup parmesan cheese
• Fresh sage leaves, garnish