Mushroom Carbonara with Fresh Sage

Serves: 4 Save

Ingredients (11)

  • 2 tablespoons butter
  • 1 pound cremini mushrooms, sliced
  • ½ teaspoon salt
  • 2 cloves garlic, sliced
  • 1 tablespoon fresh sage leaves, sliced thinly
  • 8 ounces spaghetti
  • ½-1 cup pasta water
  • 2 egg yolks
  • 2 whole eggs
  • ½ cup parmesan cheese
  • Fresh sage leaves, garnish

Directions

Learn how to make this recipe at Macheesmo