Chicken Saltimbocca

Ingredients (12)

• 4 chicken cutlets, pounded evenly (obviously you want 1 cutlet per person so adjust accordingly)
• 4 slices Prosciutto
• 1 Cup Flour
• 1 Tablespoon fresh sage, diced, plus whole sage leaves as garnish
• Salt and Pepper
• 3 Tablespoons olive oil for cooking
• White wine sauce:
• 2/3 Cup white wine
• 1 Tablespoon lemon juice
• 4 Tablespoons butter
• 2 Tablespoons chopped parsley
• Spaghetti for serving