
Chicken Saltimbocca
Ingredients (12)
- 4 chicken cutlets, pounded evenly (obviously you want 1 cutlet per person so adjust accordingly)
- 4 slices Prosciutto
- 1 Cup Flour
- 1 Tablespoon fresh sage, diced, plus whole sage leaves as garnish
- Salt and Pepper
- 3 Tablespoons olive oil for cooking
- White wine sauce:
- 2/3 Cup white wine
- 1 Tablespoon lemon juice
- 4 Tablespoons butter
- 2 Tablespoons chopped parsley
- Spaghetti for serving
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Directions
Learn how to make this recipe at Macheesmo