Bacon Cornbread

Serves: 12 Save

Ingredients (13)

  • 1 Cup cornmeal
  • 2 Cups buttermilk
  • 3 eggs
  • 2 Tablespoons honey
  • 2 Tablespoons butter, melted
  • 8-10 ounces bacon
  • 1 3/4 Cups flour
  • 1 1/2 Tablespoon baking powder
  • 1 Teaspoon salt
  • 1/4 Cup white sugar
  • 1/2 Cup brown sugar
  • 2 1/2 cups fresh or frozen (thawed) corn kernels
  • 2 Tablespoons bacon fat or vegetable oil

Ingredient Facts and Health Benefits

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Directions

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