
Bacon Cornbread
Ingredients (13)
- 1 Cup cornmeal
- 2 Cups buttermilk
- 3 eggs
- 2 Tablespoons honey
- 2 Tablespoons butter, melted
- 8-10 ounces bacon
- 1 3/4 Cups flour
- 1 1/2 Tablespoon baking powder
- 1 Teaspoon salt
- 1/4 Cup white sugar
- 1/2 Cup brown sugar
- 2 1/2 cups fresh or frozen (thawed) corn kernels
- 2 Tablespoons bacon fat or vegetable oil
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Directions
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