Peppermint Whoopie Pies

Serves: 18 Save

Ingredients (15)

  • For cakes:
  • 4 Cups all-purpose flour
  • 1 Cup Dutch-process cocoa powder (high quality)
  • 2.5 Teaspoons baking soda
  • 2 Teaspoons salt
  • 2 Cups well-shaken buttermilk
  • 2 Teaspoons vanilla
  • 2 sticks unsalted butter, room temp
  • 2 Cups packed brown sugar
  • 2 large eggs
  • For filling:
  • 1.5 Cups (3 sticks) unsalted butter, room temp
  • 3 Cups powdered sugar
  • 1.5 Teaspoons peppermint extract
  • A few drops of red food coloring

Directions

Learn how to make this recipe at Macheesmo