
Butternut Squash Pasta Toss
Ingredients (11)
- 3-4 cups cubed butternut squash
- 12-15 sage leaves
- 3-4 tbsp olive oil
- 3 shallots, chopped
- 2 cloves garlic, sliced thin
- 12 ounces Trottole or other pasta
- Reserved pasta water
- 1/2 cup grated Parmesan cheese
- 1/2 cup chopped walnuts
- 8 oz. mini mozzarella balls
- Salt and pepper
Ingredient Facts and Health Benefits
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Directions
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