Butternut Squash Pasta Toss

Macheesmo
Serves: 4 Save

Ingredients (11)

  • 3-4 cups cubed butternut squash
  • 12-15 sage leaves
  • 3-4 tbsp olive oil
  • 3 shallots, chopped
  • 2 cloves garlic, sliced thin
  • 12 ounces Trottole or other pasta
  • Reserved pasta water
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup chopped walnuts
  • 8 oz. mini mozzarella balls
  • Salt and pepper

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Directions

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