Pumpkin Gruyere Monkey Bread
Ingredients (16)
- Dough:
- 2 tablespoons unsalted butter, melted
- 1 cup milk, warm
- 1 cup pumpkin puree
- 2 Tbsp. maple syrup
- 2 teaspoons instant yeast
- 2 teaspoons kosher salt
- 4-4.5 cups all-purpose flour, plus extra for rolling
- 2 cups Gruyere cheese, grated
- Butter coating:
- 8 tablespoons unsalted butter, melted
- 2 tablespoons sugar
- 1 teaspoon kosher salt
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
Directions
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