
One Pot Broccoli Cheddar Mac
Ingredients (12)
- 2 tablespoons olive oil
- 1/2 sweet onion, diced
- 2 cloves garlic, minced
- 1/2 teaspoon dried thyme
- 1 (28-oz.) can tomato sauce (opt.)
- 1 pound elbow macaroni
- 2 cups vegetable stock
- 2 cups milk
- 1/2 cup water
- 1 pound cheddar cheese, grated
- 1 pound fresh broccoli florets
- Salt and pepper
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Directions
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