Overnight Cinnamon Rolls

Serves: 12 Save

Ingredients (20)

  • Dough:
  • 4 large egg yolks, at room temp
  • 1 whole large egg, room temp
  • 2 ounces sugar (1/4 Cup)
  • 6 Tablespoons unsalted butter, melted
  • 6 ounces buttermilk, room temperature
  • 20 ounces all-purpose flour, about 4 Cups, plus a bit more for dusting counter
  • 1 package instant dry yeast, or 2 1/4 Teaspoons
  • 1 1/4 Teaspoons kosher salt (or 3/4 Teaspoon table salt)
  • Vegetable oil or cooking spray for bowl
  • Filling:
  • 8 ounces light brown sugar, 1 Cup packed
  • 1 Tablespoon cinnamon
  • Pinch of salt
  • 2 Tablespoons unsalted butter, melted
  • 1/2 Cup chopped nuts (pecans are good, this is also completely optional)
  • Icing:
  • 2 1/2 ounces cream cheese, softened, about 1/4 Cup
  • 3 Tablespoons milk
  • About 2 Cups powdered sugar

Directions

Learn how to make this recipe at Macheesmo