Fall Crunch Salad
Ingredients (12)
- 5 oz. baby spinach
- 2 golden beets, roasted
- 2 cups cooked wheat berries
- 1 cup walnuts
- 4 oz. goat cheese
- 2 apples, peeled and chopped
- Quick Apple Cider Vinaigrette:
- 1/2 cup apple cider vinegar
- 1/2 cup neutral oil
- 1 teaspoon kosher salt
- 1 teaspoon sugar
- Dash of hot sauce
Directions
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