Roasted Fingerlings with Chive Pesto

Serves: 4 Save

Ingredients (13)

  • 1 1/2 pounds fingerling potatoes (that's the size of bag they normally come in)
  • 2 Tablespoons olive oil
  • Big pinch of salt and pepper
  • Chive Pesto:
  • 1/2 Cup fresh chives
  • 1/2 Cup fresh flat leaf parsley
  • 2 Tablespoons almonds or pine nuts (opt.)
  • 1 large garlic clove
  • 1/2 Cup olive oil
  • 1 Tablespoon lemon juice
  • Pinch of salt
  • Helpful Equipment:
  • Food processor (mini one works well also)

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Learn how to make this recipe at Macheesmo