Roasted Fingerlings with Chive Pesto

Ingredients (13)

• 1 1/2 pounds fingerling potatoes (that's the size of bag they normally come in)
• 2 Tablespoons olive oil
• Big pinch of salt and pepper
• Chive Pesto:
• 1/2 Cup fresh chives
• 1/2 Cup fresh flat leaf parsley
• 2 Tablespoons almonds or pine nuts (opt.)
• 1 large garlic clove
• 1/2 Cup olive oil
• 1 Tablespoon lemon juice
• Pinch of salt
• Helpful Equipment:
• Food processor (mini one works well also)