
Antipasto Quinoa Bowls
Ingredients (11)
- 2 cups cooked quinoa
- 1/4 cup sun-dried tomatoes, minced
- 2 teaspoons red wine vinegar
- 6-8 small mozzarella balls
- 2 oz. prosciutto
- 2-3 oz. Soppressata
- Marinated artichokes
- Roasted red peppers
- Kalamata Olives
- Fresh basil
- Good olive oil
Directions
Learn how to make this recipe at Macheesmo