
7 Veggie Pesto Breakfast Casserole
Ingredients (14)
- 2 tablespoons olive oil
- 1 cup sliced mushrooms
- 1/2 red pepper, chopped
- 1/2 green pepper, chopped
- 1 leek, chopped
- 1 cup broccoli florets
- 1 cup grated carrots
- 2 cups shredded frozen potatoes
- 1/2 cup sweet corn
- 1/4 cup pesto
- 8 large eggs
- 1/2 cup milk
- Salt and pepper
- Hot sauce, for serving
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Directions
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