
Winter Crunch Pasta Salad
Ingredients (12)
- 12 ounces tiny pasta, cooked and drained
- 3 cups diced acorn squash
- 2-3 cups shredded Brussels sprouts
- 3 tablespoons olive oil
- 1 pomegranate, seeded
- 1 cup dried cranberries
- 1 cup chopped pecans, toasted
- Apple Cider Dressing:
- 1/4 cup olive oil
- 1/4 cup apple cider vinegar
- 2 tablespoon maple syrup
- Salt and pepper
Ingredient Facts and Health Benefits
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Directions
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