Thai Shrimp Flatbreads

Serves: 6 Save

Ingredients (22)

  • 1 pound medium-sized shrimp, peeled
  • 2 tablespoons rice wine vinegar
  • 1 tablespoon honey
  • 1 teaspoon fish sauce
  • 1 teaspoon sesame oil
  • 1/2 teaspoon red curry paste
  • 6 flatbreads
  • Fresh mint, garnish
  • Quick Cabbage Slaw:
  • 2 cups shredded cabbage
  • 1 cup grated carrots
  • 2 scallions, minced
  • 1 red Fresno pepper, minced
  • 2 tablespoons rice wine vinegar
  • Pinch of salt and pepper
  • Spicy Peanut Sauce:
  • 1/3 cup creamy peanut butter
  • 1/3 cup warm water
  • 1 tablespoon hoisin sauce
  • 1 lime, juice only
  • 1 teaspoon soy sauce
  • 1 teaspoon sriracha sauce

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Directions

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