
Thai Shrimp Flatbreads
Ingredients (22)
- 1 pound medium-sized shrimp, peeled
- 2 tablespoons rice wine vinegar
- 1 tablespoon honey
- 1 teaspoon fish sauce
- 1 teaspoon sesame oil
- 1/2 teaspoon red curry paste
- 6 flatbreads
- Fresh mint, garnish
- Quick Cabbage Slaw:
- 2 cups shredded cabbage
- 1 cup grated carrots
- 2 scallions, minced
- 1 red Fresno pepper, minced
- 2 tablespoons rice wine vinegar
- Pinch of salt and pepper
- Spicy Peanut Sauce:
- 1/3 cup creamy peanut butter
- 1/3 cup warm water
- 1 tablespoon hoisin sauce
- 1 lime, juice only
- 1 teaspoon soy sauce
- 1 teaspoon sriracha sauce
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Directions
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