Chef Watson Beef and Oat Omelet of the Future

Serves: 1 Save

Ingredients (15)

  • Quick omelet:
  • 1 egg
  • 1 tablespoon water
  • 1 tablespoon capers
  • 2 tablespoons shredded cabbage
  • 1 tablespoon olive oil
  • 1 small leek, minced
  • 1 cup cauliflower florets
  • 1/4 pound beef tenderloin or steak, sliced thin
  • 2 tablespoons olive oil
  • 1 clove garlic, minced
  • 1 small serrano chili, minced
  • 1 cup quick cooking oats
  • Dash of red wine vinegar
  • More cabbage and capers

Directions

Learn how to make this recipe at Macheesmo

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